Irresistibly Chewy White Chocolate Cranberry Cookies: A Festive Delight!

The festive season shines with soft lights and warm hearts. It brings treats that spark smiles. Today I share a recipe for Chewy White Chocolate Cranberry Cookies. They stay chewy, pack flavor, and shine with holiday charm. Every bite lights up your gathering!

Health Angle: A Sweet Treat with a Nutty Twist!

Cookies can feel like a treat. This recipe adds a mix of nature and taste. Fresh cranberries meet smooth white chocolate. If you add a scoop of Whey Protein, you get extra protein without changing the taste.

Ingredients You’ll Need:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dried cranberries
• 1 cup white chocolate chips
• Optional: 1-2 scoops of Whey Protein

Instructions to Delight Your Taste Buds:

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until the mix is smooth.
3. Beat in one egg; then beat in the next. Stir in vanilla extract next.
4. In another bowl, stir in flour, baking soda, and salt.
5. Mix the dry ingredients slowly into the wet mix until they come together. At this point, you can add a scoop of Whey Protein if you want more protein.
6. Fold in the dried cranberries and white chocolate chips gently.
7. Drop small balls of dough onto the baking sheets, and leave space between them.
8. Bake the cookies for 10-12 minutes until the edges turn a light golden color. The centers may look soft, but they will firm up as they cool.
9. Let the cookies cool on the sheets for a few minutes. Then, move them to a cooling rack to cool further.

Final Thoughts

These Chewy White Chocolate Cranberry Cookies add charm to your holiday table. They bring a smile to you, your friends, and your family. Try the recipe and tag us with your cookie photos. Happy baking and a joyful holiday season!