
Fuel Your Adventures: Delicious Trail Mix Protein Cookies Recipe
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Hey there, health fans! You like good snacks that fuel you. You avoid guilt. I share now a recipe. It mixes trail mix bits with a crisp cookie feel. These Trail Mix Protein Cookies work for hikes, snacks, or post-workout treat. They join two tasty worlds.
Why You Will Love These Cookies
These cookies taste great and bring whole food items. They mix protein, good fats, and fiber from nuts and fruit. They help keep your energy high all day. If you need more protein, a secret add-in makes them even better.
We add Vanilla Whey Protein for extra protein. This source helps muscle repair and full feeling. It blends in our cookie mix and adds a smooth taste to our treats.
Ingredients You Will Need
For the Cookies:
- 1 cup old-fashioned rolled oats
- ½ cup whole wheat flour (or oat flour if you need gluten-free)
- ½ cup nut butter (peanut or almond)
- ½ cup honey or maple syrup
- 1 scoop of Vanilla Whey Protein
- ½ cup mixed dried fruits (cranberries, raisins, or apricots)
- ½ cup mixed nuts (almonds, walnuts, or pecans), chopped
- ½ teaspoon baking soda
- ¼ teaspoon salt
- (Optional) ½ teaspoon vanilla extract for more taste
How to Bake Your Cookies
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Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper.
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In one bowl, mix oats, flour, protein, baking soda, and salt. Stir until they stick close.
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In another bowl, mix nut butter, honey (or syrup), and vanilla extract if you add it. Stir until smooth.
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Mix the wet bowl into the dry bowl. Stir until the dough shows. Fold in nuts and fruits.
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Put a tablespoon of dough on the pan. Leave 2 inches between each dollop. Press them down just a bit.
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Bake for 10-12 minutes until the edges turn light brown. Cool on the pan for a short time. Then move to a rack until fully cool.
Enjoy and Share
These cookies go with your outdoor trips or at home. They pack protein and taste in every bite. They keep you full and full of energy.
Whether you hit the trails or wait for a snack at home, make a batch of these cookies and taste them soon. Tag us on social media to share your results. Happy baking!