Sweet Potato Chocolate Chip Muffins Packed with Protein

Hey there, wellness warriors! You seek tasty food that gives you strength. I bring you a fun recipe: Sweet Potato Chocolate Chip Muffins. These muffins taste great and pack protein. They serve as a quick breakfast or snack.

Why Sweet Potatoes?

Sweet potatoes build these muffins. They hold vitamins A and C, fiber, and antioxidants. They give natural sweetness and wet the batter. You need less sugar when you add them.

If you want a bit more protein, add a scoop of my favorite – check out the
Whey Protein. This powder blends in without changing the flavor.

Sweet Potato Chocolate Chip Muffins Recipe

Ingredients

• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• 1 cup whole wheat flour (or almond, or gluten-free flour)
• 1/2 cup rolled oats
• 1/4 cup brown sugar or coconut sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup milk (dairy or plant-based)
• 2 large eggs
• 1/4 cup coconut oil or melted butter
• 1/2 cup chocolate chips (dark or semi-sweet)
• 1 scoop of Whey Protein

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with oil.

2. Peel and boil a sweet potato until soft. Mash it in a bowl. Let it cool a bit.

3. Mix the flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt in a bowl. Stir the mix.

4. Beat the eggs in another bowl. Add the milk, oil (or butter), and mashed sweet potato. Mix until well joined.

5. Slowly blend the dry mix into the wet mix. Now add the
   Whey Protein. Then add the chocolate chips with care.

6. Spoon the batter into the tin. Fill each cup about 2/3 full. Bake for 18-20 minutes. A toothpick in the center should come out clean.

7. Let the muffins rest a few minutes in the tin. Then cool them on a rack. Enjoy your treat!

Final Thoughts

These Sweet Potato Chocolate Chip Muffins feel good to eat. They meet your chocolate wish and fill you with protein. Try them over the weekend to keep your week bright. Share your photos with us. Happy baking!