Spiced Pumpkin Cookies: A Fall Favorite Recipe You Can't Resist!

Fall is here. The cool air brings the smell of warm spices. Pumpkin cookies call you to feel snug. Cinnamon links with nutmeg. Both stir thoughts of fall.

Why You’ll Love These Cookies

These cookies taste great. They mix pumpkin and spice in a simple way. Pumpkin gives vitamins A and C. It also adds fiber. A touch of protein changes a treat into a better snack.

Our Vanilla Vegan Protein adds a sweet note. It gives plant protein that fills you up. Enjoy this sweet autumn treat!

Deliciously Spiced Pumpkin Cookies Recipe

Ingredients

• 1 cup canned pumpkin puree
• 1 cup brown sugar
• 1/2 cup coconut oil (melted and cooled)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup Vanilla Vegan Protein
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat the Oven
   Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Wet Ingredients
   In a large bowl, stir pumpkin puree, brown sugar, coconut oil, and vanilla extract until smooth.

3. Combine Dry Ingredients
   In another bowl, mix the flour, Vanilla Vegan Protein, baking soda, cinnamon, nutmeg, ginger, and salt.

4. Combine Mixtures
   Slowly stir the dry mix into the wet mix. Fold in the chocolate chips if you like them.

5. Form and Bake
   Drop a tablespoon of dough on the baking sheet. Keep space between cookies. Bake for 12-15 minutes. The edges turn light brown when done.

6. Cool and Enjoy
   Let the cookies cool on the sheet. Then move them to a rack. Enjoy them warm or at room temperature.

These cookies will soon be a favorite treat for fall gatherings or a relaxing night at home.

A Sweet Ending

You now have a simple treat to enjoy. With the boost of Vanilla Vegan Protein, these cookies fill both your taste and hunger. Get your baking tools ready. We want to see your cookie art. Tag us on social media when you share your creation!

Happy baking and enjoy the taste of fall!