Deliciously Nutritious: Protein-Packed Sweet Potato Cornbread Muffins Recipe

Protein-Packed Sweet Potato Cornbread Muffins Recipe

Deliciously Nutritious: Protein-Packed Sweet Potato Cornbread Muffins Recipe

Hello, lovely neighbors! I share a recipe. Today, I bring Sweet Potato Cornbread Muffins. They warm the belly and add good nutrition. These muffins work for breakfast, a snack, or as a side dish at dinner. Trust me—when you try them, they grow in your heart fast!

Why Sweet Potato Cornbread Muffins?

Sweet potatoes give vitamins A and C. They hold fiber and low calories. Mixing cornmeal with them makes a smooth, sweet taste. I also add a bit of Vanilla Whey Protein. Try them with a bit of butter or serve with a warm bowl of chili.. This boosts the protein and helps you feel full.

Ingredients You'll Need

  • 1 cup mashed sweet potatoes (about 1 large sweet potato)
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour (or a gluten-free choice)
  • 2 scoops of Vanilla Whey Protein
  • 1/4 cup brown or coconut sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk (or plant milk)
  • 2 eggs
  • 1/4 cup melted coconut oil or unsalted butter
  • Optional: 1/2 cup corn kernels (fresh or canned)

Instructions

  1. First, heat your oven to 350°F (175°C). Prepare a muffin tin with liners or spray it well.

  2. In a large bowl, put together the mashed sweet potatoes, cornmeal, flour, Vanilla Whey Protein, sugar, baking powder, and salt.

  3. In another bowl, mix the milk, eggs, and melted coconut oil until smooth.

  4. Pour the wet mix into the dry mix. Stir them until they meet. Do not stir too much! If you use corn kernels, fold them in now.

  5. Spoon the mix into the muffin tins. Use about 2/3 of each cup.

  6. Bake for 18-20 minutes. Check with a toothpick. If it comes out clean, the muffins are done.

  7. Let the muffins rest in the pan for a few minutes. Then move them to a rack to cool. Enjoy them warm too, if you like!

These Sweet Potato Cornbread Muffins give you a tasty bite and boost your protein and nutrients. Try them with a bit of butter or serve with a warm bowl of chili.

So, what do you say? Give this recipe a shot and share your results with us. Tag us and show your muffins. Happy baking!

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