The Ultimate Peanut Butter Chocolate Chip Skillet Cookie Recipe!

Hey there, dessert fans! Today I share a treat that fills your sweet wish: my Ultimate Peanut Butter Chocolate Chip Skillet Cookie. The cookie bakes in a skillet. Its sides turn crisp and its heart stays soft and gooey. Who could say no?

Why You Must Try This Recipe:

This skillet cookie tastes great. It packs protein that aids when you need a boost. I mix in a scoop of Chocolate Protein Mix from Just Vitamins. This mix helps you enjoy a sweet bite that feels lighter on you.

Health Gains:

The protein works to mend muscles and help them grow. It holds key amino acids that support an active day. With each bite of chocolate joy, you care for your body too.

Ultimate Peanut Butter Chocolate Chip Skillet Cookie Recipe

Ingredients:

• 1 cup peanut butter (creamy or crunchy, your pick)
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips
• 1 scoop of Chocolate Protein Mix

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix peanut butter, brown sugar, and white sugar in a bowl until the blend is smooth.
3. Add the egg and vanilla extract. Mix them in until the mix is even.
4. Sprinkle in the baking soda and salt. Stir them into the blend.
5. Add the Chocolate Protein Mix and stir until it joins the dough.
6. Fold in the chocolate chips. Mix until they sit in the dough.
7. Pour the wide dough into a greased cast-iron skillet or oven-safe pan. Spread it out flat.
8. Bake the dough for 15-20 minutes. The edges turn gold, yet the center stays soft.
9. Allow the cookie to cool for a few minutes. Cut it into pieces and serve warm. Share with a scoop of ice cream, if you wish!

Enjoy this Peanut Butter Chocolate Chip Skillet Cookie that fills your dish with a sweet, protein kick. Try the recipe and share your work—I look forward to your photo! Happy baking! 🍪❤️