Decadent No-Bake Chocolate Tahini Tart

Hello, dessert lovers!
If you love sweets like I do, chocolate fills your life.
I share a recipe that mixes two favorites: rich chocolate and smooth tahini.
This No-Bake Chocolate Tahini Tart hits your sweet need and is easy to make.

Why You Will Love This Dessert

This tart tastes good and feeds you well.
Tahini comes from ground sesame seeds and gives you healthy fats, calcium, and magnesium.
The mix of chocolate and tahini makes this treat feel indulgent while keeping things light.

I add a scoop of our Chocolate Protein Mix to the filling.
It gives the tart a creamy feel and adds extra protein at the same time.
The tart serves as a sweet treat and a good post-workout bite.

Ingredients for Your No-Bake Chocolate Tahini Tart

For the Crust:

• 1 ½ cups graham cracker crumbs (or almond flour for a gluten-free twist)
• ½ cup unsweetened cocoa powder
• ½ cup melted coconut oil
• ¼ cup maple syrup or honey

For the Filling:

• 1 cup tahini
• 1 cup dark chocolate chips (vegan if you wish)
• ⅓ cup maple syrup or agave nectar
• 1 scoop of Chocolate Protein Mix
• A pinch of sea salt
• 1 teaspoon vanilla extract

For Topping:

• Crushed nuts (such as almonds or walnuts)
• Flaky sea salt
• Fresh berries (optional for garnish)

Instructions

1. Prepare the Crust

1. In a bowl, mix graham cracker crumbs (or almond flour) with cocoa powder.
2. Stir in melted coconut oil and maple syrup until the mix sticks together.
3. Press the mix into a 9-inch tart pan. Press it tight on the base and sides.
   Put it in the fridge to set as you work on the filling.

2. Make the Filling

1. In a microwave-safe bowl, heat the chocolate chips in 30-second bursts.
   Stir between each burst until the chocolate is smooth.
2. In a large bowl, mix tahini, melted chocolate, maple syrup, Chocolate Protein Mix, sea salt, and vanilla extract.
   Stir until the mix is smooth and even.
3. Pour the filling into the chilled crust.
   Use a spatula to smooth the top.

3. Chill and Serve

1. Place the tart in the fridge for at least 2 hours until it sets.
2. When ready, add crushed nuts, flaky sea salt, and fresh berries on top if you like.

This tart works for any event.
You may make it for a gathering, a special day, or a treat after work.

Final Thoughts

Now you have your No-Bake Chocolate Tahini Tart.
This dessert is full of flavor and good nutrients.
Try it and tag us with your creations.
I am eager to see your tart and your smiles. Enjoy every bite!