Decadent Double Chocolate Cookies Powered by 100% Whey Protein!
Hello, friends! You like cookies, and you like double chocolate. Today, I share an easy recipe. This treat gets its strength from whey protein.
Why This Recipe Rocks
These cookies are fun and help add protein. They work well after a workout or as a quick, sweet bite. Protein helps your muscles heal and makes you feel full longer.
Ingredients You’ll Need
Here is a small list to mix and bake these cookies:
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup coconut sugar (or a sweetener you like)
- 1/2 cup Whey Protein
- 1/4 cup melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chips (dairy-free if needed)
Instructions to Bake Your Cookies
- Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
- In one bowl, mix almond flour, cocoa powder, coconut sugar, whey protein, baking soda, and salt. Keep the words close and stir until smooth.
- In another bowl, blend melted coconut oil, eggs, and vanilla extract until you get a smooth mix.
- Pour the wet mix into the dry mix. Stir gently until the parts join. Mix in the dark chocolate chips so they melt slightly as they bake.
- Drop spoon fulls of dough on the tray. Give each group space to spread. Bake for 10-12 minutes until the edges feel set.
- Let the cookies rest on the tray for 5 minutes, then move them to a cooling rack so they can finish setting.
These cookies are great in lunchboxes, for family time, or for late-night snacking. They give you a sweet taste that also adds protein without the extra sugar or fats found in many store treats.
Try It Out!
What do you say? Are you ready to try these double chocolate cookies? Remember to tag us when you bake them. Happy baking and enjoy your treat!