Soft Chocolate Chip Cookies Packed with Whey Protein

Hello, fellow wellness fans! I love health. I love cookies. Fresh cookies fill your home with a sweet smell. Imagine a treat that fits your health goals. You can have it!

The Benefits of These Cookies

These cookies taste good and add extra protein to your day. Protein keeps you full and helps your muscles fix after work. They work as a snack after exercise or a light treat at noon. They join your routine to keep your energy high and your sweet wish small.

I add a scoop of Chocolate Whey Protein to the mix. This step makes the cookie taste richer and gives you amino acids that help build your muscles.

Soft Chocolate Chip Cookies Recipe

Here is how to make these tasty cookies:

Ingredients:

• 1 cup almond flour
• 1/2 cup rolled oats
• 1/2 cup chocolate chips (dark or semi-sweet)
• 1 scoop Chocolate Whey Protein
• 1/4 cup coconut oil (melted)
• 1/4 cup maple syrup or honey
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and put parchment paper on your baking sheet.
2. In one bowl, beat the melted coconut oil, maple syrup (or honey), egg, and vanilla. Keep the mix smooth.
3. In another bowl, stir the almond flour, rolled oats, chocolate whey protein, baking soda, and salt. Keep the mix tight.
4. Pour the dry mix into the wet mix. Stir until the parts join. Fold in the chocolate chips with care.
5. Use a spoon or cookie scoop. Drop small balls of dough on your tray. Keep space between each ball.
6. Bake for 10-12 minutes until the edges show light brown. Cool on the tray a few minutes, then move to a rack.

Enjoy Your Guilt-Free Indulgence!

Now you have soft, chewy, protein-filled cookies for any time of the day. Enjoy one with your morning drink, after exercise, or as a late snack. Try the recipe and share your photos on social media. Happy baking!